Our own white bread

Rather than using salt in the dough, we add purified seawater, resulting in a lighter and healthier bread.

Starters

Carpaccio di Da Màr ® – the only meat to be matured in Mediterranean seawater in the world – seasoned with lime infused olive oil €18,00

Seasoned Heifer beef tartare, served with Raspadura cheese, walnuts and egg granola €15,00

Rubia Gallega beef tartare, served with Raspadura cheese, anchovy pearls and toasted almonds €18,00

Vicciola tartare served with raspadura cheese and toasted hazelnuts (Vicciola is a renowned high-quality Piedmontese calf fed only with hazelnuts) €20,00

“Vicciola alla Sant Elena” (Vicciola is a renowned high-quality Piedmontese calf fed only with hazelnuts), served raw on an oyster leaf and accompanied by hazel nut cream and crunchy caviar €18,00

Aged ‘Punta d’Anca’ ham served with our homemade ‘garden cream’ €15,00

Tasting of premium selected Japanese Wagyu beef “Ginkakuji Onishi” with aromatic fresh wasabi, maximum grade of quality and marbling: A5/BMS 10/12, 100g portion €38,00

Chapati bread rolls filled with premium selected Japanese Wagyu beef “Ginkakuji Onishi” A5 and Comté cheese paired with a caramelized red cabbage sauce €17,00

Pure 100% Iberian knife-cut “Pata Negra de bellota” ham 54 months ‘Ibesa’ €18,00

Japanese “Ginkakuji Onishi” wagyu hoshigyu served with caramelized radish €18,00

Grilled handmade mangalica pork sausage served on a sour beetroot cream €15,00

Handmade puff pastry dumplings filled with Salva Cremasco cheese fondue with honey and nut crumble (By chef Roberto Magnani from La Kuccagna Restaurant – Dovera) €16,00

Pumpkin bruschetta with Cantabrian Sea anchovies and fresh cream butter €12,00

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First Courses

Fresh homemade tagliatelle with finferli mashrooms and sweet potatoes cream €15,00

homemade dumplings au gratin filled with white heifer beef ragú and toasted almonds served on a light saffron sauce €14,00

Homemade green Tagliolini with a Pata Negra granola, burrata cream and raspadura cheese €14,00

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Charcoal Grilled Meat

The preparing and cooking of the meat can be viewed at the grilling area

Due to our compliance with aging and stocking standards, some meat cuts may not be available.

Dedicated to…

Our line dedicated to the butchers that have chosen these cuts exclusively for Asina Luna. Not firms but first and last names

Paolo Tucci

Japanese Wagyu “Ginkakuji Onishi” sirloin maximum grade of quality and marbling: A5/BMS 10/12, 200-250gr portion €360,00/ kg

Pino Puglisi

Piedmontese Vicciola sliced sirloin (Vicciola is a renowned high-quality Piedmontese calf fed only with hazelnuts)€45,00

Gonzalo Perez

Specially selected 60-days aged “Vaca Galiziana” T-bone/ Rib-eye (Spain) €95,00/ kg

Sergio Motta

He is the Italian meat aging master with his finest Piedmontese Ox €95,00/Kg

Loris Provini

European ethically raised T-bone/rib cut specially selected for Asina Luna (Europe) €75,00/ kg

Maurizio Gavazza

90 days aged “Giovenca Maturata ® T-bone/rib cut (varied races from Piedmont) €80,00/ kg

The Classics

Northern European grazing cow fillet steak paired with Pommery wholegraine moutarde de Moux €30,00

“Elcano” fillet (with Sichuan pepper and black sesame seed oil) €30,00

Heifer beef T-bone “Bianca del Danubio” aged for 80 days in veal kidney fat (Austria) €75,00/ kg

Piedmontese “Fassona” T-bone/ rib cut, Langhe selection €75,00/Kg

“Minhota” T-bone/ rib cut aged for 60 days (Portugal) €85,00/ kg

Nebraskan Black Angus T-bone (USA) €85,00/ kg

“Rubia Gallega” T-bone/ rib cut (Galizia – Spain) €85,00/ kg

“Oedslach” T-bone/ rib cut sel. Dierendonck (Belgium) €98,00/ kg

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Cheese

Cheese Tasting:

Cheese tasting: Bufala Blu “Muscat” – Pecorino cave aged – Alpine bunker aged €15,00

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Main Courses

Culatta-wrapped heifer fillet steak served with a Porto wine sauce and duchess potatoes €30,00

Courgette, sweet potato and 36-month parmesan puff pastry roll on “Roccaverano” Robiola cheese cream topped with a hazelnut granola €18,00

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Side dishes

Blueberry and potato purée €7,00

Homemade mild mustard flavoured pickled vegetables €8,00

Braised Belgian endives €7,00

Unpeeled roast potatoes €7,00

Pan-fried greens with garlic, oil and raisins €7,00

Our fresh salad with oranges, avocadoes and pumpkin seeds €8,00

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Homemade Desserts

Chocolate Lava cake with a chocolate and hazelnut centre and vanilla ice cream €8,00

Figs and almond parfait €8,00

Pistachio and white chocolate pudding with an almond crumble €8,00

Zuppa Inglese (similar to trifle) €8,00

Apple strudel with vanilla ice cream €8,00

Forest fruit panna cotta €8,00

Tiramisù €8,00

Vanilla slice with fresh strawberries and whipped cream €8,00

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Artisanal ice cream

Trinity of sorbets; Sorrento lemon, mango and raspberry €8,00

“Bronte” pistachio ice cream €8,00

Sorrento lemon sorbet with Lequien et Fils “Blanc de Blanc” champagne €10,00

Mango sorbet with Mezcal €10,00

Dishes marked with (*) are prepared with frozen or flash-frozen ingredients

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Dear customer, if you have any allergies and/or intolerances please ask us for more information: we are eager to offer our experience and advice in selecting the best dishes for you. You will also find our allergens list at the till.

Allergens list:

: peanuts and derivatives

: nuts

: milk and derivatives

: shellfish

: fish

: sesame

: soya

: gluten

: lupins

: celery

: Sulphur dioxide and sulphites

: Eggs and derivatives