Menù
Starters
Starters
Cover charge €3,50
Our own white bread
Rather than using salt in the dough, we add purified seawater, resulting in a lighter and healthier bread.
Carpaccio di Da Màr®
the only meat to be matured in Mediterranean seawater in the world
seasoned with lime infused olive oil
€18.00
Japanese wagyu tartare (old cow from Juku farm)
served with kimchi sauce and furikake
€24.00
Rubia Gallega tartare
served with spherified black truffle and toasted almonds
€18.00
Vicciola Piemontese tartare
served with raspadura cheese and toasted hazelnuts
(Vicciola is a renowned high-quality Piedmontese calf fed only with hazelnuts)
€20.00
Toasted nut bread with Bettella's family "Maiale Tranquillo" pancetta
€15.00
Wagyu tasting
premium selected Japanese Wagyu beef “Ginkakuji Onishi”
maximum grade of quality and marbling: A5/BMS 10/12
100gr portion
€38.00
Chapati bread rolls filled with Wagyu
premium selected Japanese Wagyu beef “Ginkakuji Onishi” A5
served with Comté cheese on caramelized red cabbage sauce
€21.00
Vacca vecchia and pata negra meatballs
served with crème fraîche
€16,00
Hoshigyu (seasoned meat)
Wagyu “Ginkakuji Onishi” A5
with caramel radicchio tardivo
€22.00
Pata Negra ham
Pure 100% Iberian knife-cut “Pata Negra de bellota” ham ‘Ibesa’
€22.00
Vegetables tempura with tentsuyu sauce
seasonal vegetables
€16,00
Handmade puff pastry dumplings filled with Salva Cremasco cheese fondue with honey and nut crumble
recipe by chef Roberto Magnani di Ristorante La Kuccagna – Barbuzzera
€15.00
First courses
First courses
Carobs flour tagliolini with burrata cream, grained patanegra ham and raspadura
€16.00
Homemade dumplings au gratin filled with white heifer beef ragú and toasted almonds served on a light saffron sauce
€16.00
Homemade potato gnocchi with artichokes and pecorino cheese
€18,00
Charcoal Grilled Meat
Charcoal Grilled Meat
The preparing and cooking of the meat can be viewed at the grilling area. Due to our compliance with aging and stocking standards, some meat cuts may not be available.
Dedicated to…
Dedicated to…
Paolo Tucci
Japanese Wagyu “Ginkakuji Onishi” sirloin
maximum grade of quality and marbling: A5/BMS 10/12
portion 200/250gr
€360,00/kg
The Classics
The Classics
Northern European steer fillet steak
served with Pommery wholegraine moutarde de Moux
€33,00
“Elcano” fillet
with Sichuan pepper and black sesame seed oil
€33,00
Irish Black Angus sliced teres major
€38,00
Heifer beef T-bone “Bianca del Danubio”
aged for 80 days in veal kidney fat (Austria)
€79,00/kg
Piedmontese “Fassona” T-bone/rib cut, Langhe selection
€79,00/kg
Mertolenga T-bone/rib cut
Old cow (Portugal)
€99,00/kg
Cheese
Cheese
Cheese tasting
Bufala Blu “Muscat”
Pecorino Gran Gessato d’Ayas
Alpine bunker aged
served with mustard pear compote
€18,00
Main courses
Main courses
Fillet with black beer reduction and blu moscat cheese cream
35,00
Courgette, sweet potato and 36-month parmesan lasagna
served on “Roccaverano” Robiola cheese cream topped with a hazelnut granola
20,00
Sides
Sides
Jar cooked artichokes with fermented shallots
€12,00
Blueberry and potato purée
€8,00
Braised Belgian endives and pak-choi
€8,00
Morgan's Giardiniera (pickled vegetables)
Asina Luna exclusive recipe
€9,00
Unpeeled roast grenaille potatoes
€8,00
Pan-fried greens with garlic, oil and raisins
€8,00
Desserts
Desserts
Homemade
Homemade
Ernst Knam x Asina Luna
exclusive recipe realized only for Asina Luna
three chocolates mousse with an insert of exotic fruit and yuzu, upon a shortcrust disk
€13,00
Tiramisù
Mont-blanc
€10,00
Bavarian mango and mezcal cake on a biscuits crumble
glutin free
€10,00
Millfeuil with custard and strawberries
€10,00
Artisanal ice cream
Artisanal ice cream
Trilogy
Langhe Cream (hazelnuts and chocolate)
Apurimac chocolate (Perù)
Bronte pistacchio
€10,00
Sorbetto al limone di Sorrento con Champagne "Blanc de Blanc" Lequien et Fils
€10,00
Allergen list
Allergen list
Dear customer, if you have any allergies and/or intolerances please ask us for more information: we are eager to offer our experience and advice in selecting the best dishes for you. You will also find our allergens list at the till.
Allergens list:
: Peanuts and derivatives
: Nuts
: Milk and derivatives
: Shellfish
: Fish
: Sesame
: Soy
: Crustaceans
: Gluten
: Lupins
: Mustard
: Celery
: Sulphur dioxide and sulphites
: Egg and derivates