Menù

OUR WHITE BREAD

COMES FROM THE IDEA NOT TO USE SALT IN THE DOUGH BUT PURIFIED SEAWATER IN ORDER TO MAKE IT LIGHTER AND HEALTHIER

 

APPETIZERS

Chapati bread rolls filled with A5/BMS 10/12 premium selection “Ginkakuji Onishi” wagyu beef  (Japan) and Comté cheese paired with a red cabbage sauce
€17,00

Da Màr® tartare—the only beef aged in Mediterranean Sea water—served au naturel with samphire reduction and a crispy cracker
€18,00

Da Màr® -the only beef aged in Mediterranean Sea water- carpaccio with Lime oil paired with”Vicciola alla Sant’Elena” tasting served on an oysrter leaf with Hazelnut cream and caviar
(Vicciola is a Piedmontese calf fed with hazelnuts only, and it is renowned as one of the finest Italian meats)
€18,00

Young heifer fillet tartare served with raspadura cheese, walnuts and egg granola
€15,00

Rubia Gallega tartare served with raspadura cheese and toasted almonds
€18,00

Vicciola tartare served with hazelnuts and raspadura cheese
(Vicciola is a Piedmontese calf fed with hazelnuts only, and it is renowned as one of the finest Italian meats)
€20,00

Knife-cut Pata Negra ham de bellota pure 100% ibérico 54 months “Ibesa”
€18,00

Japanese “Ginkakuji Onishi” wagyu baked ham tasting served with caramelized radish
€18,00

Mangalica capocollo (ungarian pork)
€15,00

Grilled handmade “Pezzentella” sausage tasting from F.lli Varvara stuffed with crusco peppers, wild fennel seeds and primitivo wine on a sweet yellow pepper sauce
€12,00

Tasting of  “Ginkakuji Onishi” premium selection wagyu beef (Japan) maximum quality and marbling grade: A5/BMS 10/12
100gr serving
€35,00

Pumpkin bruschetta with anchovies from the Cantabric Sea and fresh cream butter
€12,00

Handmade puff pastry dumplings filled with heifer patè, robiola di Rocca Verano Cheese and nut crumble
€13,00

Cheese tasting:
Bufala Blu “Muscat” – DOP Roccaverano Robiola – Three milks Morozzo Blu
€13,00

Crispy octopus with orange, fennel and avocado cream
€14,00

Shrimp and seasonal vegetables tempura
€12,00

 

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FIRST COURSES

Handmade dumplings filled with white heifer ragù and toasted almonds, au gratin on a light saffron sauce
€14,00

Handmade tagliatelle with porcini mushrooms and sweet potatoes cream
€16,00

Handmade green tagliolini with grained Pata Negra ham, burrata cream and raspadura cheese
€14,00

Green handmade gnocchi with shrimps and zucchini a la julienne
€15,00

 

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CHARCOAL GRILLED MEAT

Both the cutting and cooking of the meat can be viewed by our guests at the grilling area. Due to our compliance with aging and stocking standards, some of the meat cuts might not be available

 

Young bavarian heifer fillet steak served with Pommery wholegraine moutarde de Moux
€30,00

 “Elcano” young heifer fillet steak with Sichuan pepper and black sesame oil
€30,00

Bianca del Danubio young heifer t-bone steak aged in lamb kidney’s fat for 80 days (Austria)
€75,00/Kg

Galician Vaca Vieca “Asina Luna” special selection 60 day dry aged t-bone / rib steak (Spain)
€95,00/Kg

Portugues Minhota t-bone / rib steak (Portugal)
€85,00/Kg

“Charra” from Salamanca T-Bone/Rib (Spain)
€80,00/Kg

Piedmontese Fassone “Fiorentina” steak from Taricco Butcher (Alba, Italy)
€75,00/Kg

Nebraska Angus T-Bone steak (U.S.A.)
€75,00/Kg

“Fiorentina” steak from the Varvara Brothers farms (Altamura, Italy)
(Bovines bred in the wild, fed with grass, aromatic herbs, legumes and olive leaves, and slaughtered at the end of their lives. The beef’s breeds and ages depend on availability)
€75,00/Kg

Galician Rubia Gallega t-bone / rib steak (Spain)
€85,00/Kg

Heifer “Fiorentina Giovenca Maturata” steak 90 days  aged (Italy)
€75,00/Kg

Irish Black Angus T-Bone/Rib steak (Ireland)
€75,00/Kg

Vicciola “tagliata” steak (Vicciola is a Piedmontese calf fed with hazelnuts only, and it is renowned as one of the finest Italian meats)
€45,00

Wild veal “tagliata” by F.lli Varvara (Puglia)
€30,00

A5/BMS 12 premium selection wagyu beef “Ginkakuji Onishi” (Japan) sirloin steak
€350,00/Kg (average portion: 300/350gr.)

 

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SECONDI

Maiale Tranquillo bacon-wrapped young heifer fillet steak served with foie gras and cassis cream
€35,00

Pata negra-wrapped young heifer fillet steak served with porto cream and “Duchessa” potatoes
€30,00

Zucchini milfoil with sweet red potatoes and 36 months parmisan cheese on a Roccaverano robiola cream with grained hazelnuts
€18,00

 

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CHEESE

Cheese tasting:
Bufala Blu “Muscat” – DOP Roccaverano Robiola – Blu di Morozzo
€13,00

 

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SIDES

Sauteed porcini mushrooms
€10,00

Blueberry flavoured mashed potatoes
€5,00

Braised Belgian endive
€5,00

Mild Mustard flavored homemade giardiniera
€5,00

Roasted potatoes
€5,00

Pan-fried Swiss chard with olive oil, garlic and raisins
€5,00

Fresh Salad with oranges, avocado and pumpkin seeds
€6,00

 

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HOME-MADE DESSERTS

 

Molten chocolate lava cake with gianduja and vanilla ice-cream
€7,00

Panna Cotta with wild berries sauce
€7,00

Creamy sweet au pistachio and white chocolate with almond crumble
€7,00

Cocoa Tiramisù
€7,00

Creamy lemon sweet with chantilly and custard
€7,00

Millefeuille with custard cream and fresh strawberries
€7,00

Apple strudel with cream-icecream
€7,00

Wild berries mix
€8,00

 

ARTISANAL ICECREAMS

 

Artisanal fresh fruit sorbet trilogy (Sorrento lemon, mango, raspberry)
€8,00

Artisanal Sorrento lemon sorbet with “Blanc de Blanc” Champagne Lequien et Fils
€10,00

Artisanal mango sorbet with mexical mezcal
€10,00

 

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Service charge €3,00 (evenings and non-working days only)

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The dishes marked by (*) include frozen or flash-frozen ingredients.Please note that—even when frozen—our shrimps, scampi and octopuses are high-quality ingredients. Freezing doesn’t imply low quality.

DEAR CUSTOMER, PLEASE LET OUR STAFF KNOW IF YOU HAVE FOOD ALLERGIES OR INTOLERANCES: WE WILL BE DELIGHTED TO OFFER YOU OUR EXPERIENCE AND ADVISE IN CHOOSING THE BEST DISHES. YOU MAY ALSO FIND OUR ALLERGEN’S LIST AT THE TILL.