Galician Beef , special selection “Asina Luna,” aged 60 days (Galicia – Spain)
Menù
Starters
Starters
Cover charge €3,50
Carpaccio di Da Màr®
the only meat to be matured in Mediterranean seawater in the world
seasoned with lime infused olive oil
€18.00
Japanese wagyu tartare (old cow from Juku farm)
served with kimchi sauce and furikake
€29.00
Rubia Gallega tartare
served with spherified black truffle and toasted almonds
€18.00
Vicciola Piemontese tartare
served with raspadura cheese and toasted hazelnuts
(Vicciola is a renowned high-quality Piedmontese calf fed only with hazelnuts)
€20.00
Pan brioche crostini with pancetta "La Giovanna"
Capitelli family selection
€15.00
Wagyu tasting
premium selected Japanese Wagyu beef “Ginkakuji Onishi”
maximum grade of quality and marbling: A5/BMS 10/12
100gr portion
€38.00
Chapati bread rolls filled with Wagyu
premium selected Japanese Wagyu beef “Ginkakuji Onishi” A5
served with Comté cheese on caramelized red cabbage sauce
€21.00
Vacca vecchia and pata negra meatballs
served with crème fraîche
€16,00
Hoshigyu (seasoned meat)
Wagyu “Ginkakuji Onishi” A5
with caramel radicchio
€22.00
Pata Negra ham
Pure 100% Iberian knife-cut “Pata Negra de bellota” ham ‘Ibesa’
€22.00
Vegetables tempura with tentsuyu sauce
seasonal vegetables
€16,00
First courses
First courses
Carobs flour tagliolini with burrata cream, grained patanegra ham and raspadura
€16.00
fresh homemade pasta filled with white ragù of beef and toasted almonds, oven-baked until gratinated, served on a light saffron cream.
€16,00
Handmade potato and beetroot gnocchi with asparagus and Castelmagno cheese shavings
€18.00
Charcoal Grilled Meat
Charcoal Grilled Meat
The preparing and cooking of the meat can be viewed at the grilling area. Due to our compliance with aging and stocking standards, some meat cuts may not be available.
Steak Sashimi, our unique style
Steak Sashimi, our unique style
Dedicated to…
Dedicated to…
Our line dedicated to the butchers that have chosen these cuts exclusively for Asina Luna. Not firms but first and last names.
Paolo Tucci
Japanese Wagyu “Ginkakuji Onishi” sirloin
maximum grade of quality and marbling: A5/BMS 10/12
portion 200/250gr
€360,00/kg
Gonzalo Perez
€99,00/kg
Sergio Motta
Prized Piedmontese ox, sourced directly from the father of long Italian dry-aging (Italy)
€99,00/kg
Loris Provini
European breeds from ethically run farms, specially selected for Asina Luna (Europe)
€81,00/kg
Maurizio Gavazza
Giovenca Maturata® aged 90 days (mixed breeds raised in Piedmont)
€89,00/kg
Hendrik Dierendonck
Oedslach Steak, from old cows uniquely aged by one of Europe’s greatest selectors (Belgium)
(“Oedslach” refers to a special selection of beef from the Benelux region that is aged using a unique, multi-stage process to develop exceptional tenderness and flavour.)
€110,00/kg
The Classics
The Classics
“Elcano” fillet
with Sichuan pepper and black sesame seed oil
€33,00
Irish Black Angus sliced teres major
€38,00
“Bianca del Danubio” T-bone/rib cut
aged for 80 days in veal kidney fat (Austria)
€89,00/kg
Piedmontese “Fassona” T-bone/rib cut, Langhe selection
€84,00/kg
American Black Angus
Nebraska (U.S.A.)
€89,00/kg
Mertolenga T-bone/rib cut
Old cow (Portugal)
€99,00/kg
Rubia Gallega
Galicia – Spain
€89,00/kg
Cheese
Cheese
Storico Ribelle® Tasting
Slow Food Presidium, aged 5 years exclusively for Asina Luna: Alpe Ancogno Soliva, wheel branded Asina Luna 2021
€20,00
Cheese tasting
Pecorino “Fiorino” from Maremma, aged in a natural cave
Berggennus Alpine cow’s cheese, matured in a bunker
Buffalo Blu Muscat, rich and creamy
Accompanied by a subtly mustarded pear compote
€18,00
Main courses
Main courses
Fillet with black beer reduction and blu moscat cheese cream
35,00
Sides
Sides
White asparagus with aged parmesan cream and crispy caviar
€12,00
Blueberry and potato purée
€8,00
Braised Belgian endives and pak-choi
€8,00
Morgan's Giardiniera (pickled vegetables)
Asina Luna exclusive recipe
€9,00
Unpeeled roast grenaille potatoes
€8,00
Pan-fried greens with garlic, oil and raisins
€8,00
Salad enhanced with oranges, mixed seeds and avocado
Desserts
Desserts
Homemade
Homemade
Ernst Knam x Asina Luna
exclusive recipe realized only for Asina Luna
three chocolates mousse with an insert of exotic fruit and yuzu, upon a shortcrust disk
€13,00
Tiramisù
White chocolate and pistachio "Epcot"
€10,00
Bavarian mango and mezcal cake on a biscuits crumble
glutin free
€10,00
Millfeuil with custard and strawberries
€10,00
Artisanal ice cream
Artisanal ice cream
Trilogy
Lemon
Mango
Raspberry
€10,00
Sorbetto al limone di Sorrento con Champagne
€10,00
Allergen list
Allergen list
Dear customer, if you have any allergies and/or intolerances please ask us for more information: we are eager to offer our experience and advice in selecting the best dishes for you. You will also find our allergens list at the till.
Allergens list:
: Peanuts and derivatives
: Nuts
: Milk and derivatives
: Shellfish
: Fish
: Sesame
: Soy
: Crustaceans
: Gluten
: Lupins
: Mustard
: Celery
: Sulphur dioxide and sulphites
: Egg and derivates