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APPETIZERS

Chapati bread rolls filled with A5/BMS 12 “Miyabi” wagyu beef  from Kyoto (Japan) and Comté cheese accompanied by a mild curry sauce
€17,00

Da Màr® tartare—the only beef aged in Mediterranean Sea water—served au naturel with samphire reduction and a crispy cracker
€18,00

Vicciola tartare served with hazelnuts, raspadura cheese and braised belgian endive
(Vicciola is a Piedmontese calf fed with hazelnuts only, and it is renowned as one of the finest Italian meats)
€20,00

Young heifer fillet tartare served with celery, raspadura cheese, walnuts and egg granola
€15,00

Knife-cut Pata Negra ham de bellota pure 100% ibérico 36 months “Ibesa”
€18,00

Maiale Tranquillo® culatta tasting, naturally bred and fed with only family Bettella homegrown cereals
€15,00

Ancient black lucan pork bacon from F.lli Varvara with hazelnut bread croutons
€12,00

Ancient black lucan pork lonzardo from F.lli Varvara with caramelized figs
€12,00

Grilled handmade “Pezzentella” sausage tasting from F.lli Varvara stuffed with crusco peppers, wild fennel seeds and primitivo wine on a sweet yellow pepper sauce
€10,00

Tasting of  “Miyabi” Wagyu beef from Kyoto (Japan) maximum quality and marbling grade: A5/BMS 12
100gr serving
€33,00

Pumpkin bruschetta with anchovies from the Cantabric Sea and fresh cream butter
€12,00

Cheese tasting:
Bufala Blu “Muscat” – DOP Roccaverano Robiola – Three milks Morozzo Blu
€13,00

Crispy octopus with orange, fennel and avocado cream
€12,00

Shrimp and seasonal vegetables tempura
€12,00

 

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FIRST COURSES

Handmade tagliatelle with fresh porcini mashrooms upon a sweet potatoes cream
€15,00

Handmade dumplings filled with white heifer ragù and toasted almonds, au gratin on a light saffron sauce
€13,00

Handmade green tagliolini with grained Pata Negra ham, burrata cream and raspadura cheese
€13,00

Green handmade gnocchi with red shrimps and zucchini a la julienne
€13,00

 

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CHARCOAL GRILLED MEAT

Both the cutting and cooking of the meat can be viewed by our guests at the grilling area. Due to our compliance with aging and stocking standards, some of the meat cuts might not be available

Young heifer fillet steak served with de Meaux Pommery wholegraine mustard
€25,00

Irish Angus fillet steak served with de Meaux Pommery wholegraine mustard
€26,00

 “Elcano” young heifer fillet steak with Sichuan pepper and black sesame oil
€25,00

Da Màr® tataki tasting—the only beef aged in Mediterranean Sea water—sliced sirloin steak served with samphire reduction
€30,00

Austrian young heifer “Fiorentina” steak aged in lamb kidney’s fat for 80 days
€68,00/Kg

Galician (Spain) Rubia Gallega “Fiorentina” / Chuletòn steak
€80,00/Kg

Salamanca (Spain) Charra “Fiorentina” / Chuletòn steak
€63,00/Kg

Piedmontese Fassone “Fiorentina” steak from Oberto Butcher (Alba, Italy)
€70,00/Kg

Nebraska (U.S.A.) Angus T-Bone steak
€70,00/Kg

“Fiorentina” steak from the Varvara Brothers farms (Altamura, Italy)
(Bovines bred in the wild, fed with grass, aromatic herbs, legumes and olive leaves, and slaughtered at the end of their lives. The beef’s breeds and ages depend on availability)
€62,00/Kg

English Ayrshire T-Bone/Rib (England)
€65,00

Australian Black Angus T-Bone steak
€68,00

Heifer “Fiorentina Giovenca Maturata” steak (90 days  aged)
€68,00/Kg

“Oedslach” T-Bone/Rib selected by Dierendonk (Belgium)
€88,00/Kg

Vicciola “tagliata” steak (Vicciola is a Piedmontese calf fed with hazelnuts only, and it is renowned as one of the finest Italian meats)
€40,00

“Miyabi” A5/BMS 12 wagyu beef from Kyoto (Japan) sirloin steak
€330,00/Kg (average portion: 300/350gr.)

 

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SECONDI

Pata Negra-wrapped young heifer fillet steak served with a reduction of Porto wine and saffron Duchess potatoes
€26,00

Eggplant casserole with seirass ricotta and pennyroyal, au gratin on a curcuma cream
€16,00

 

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CHEESE

Cheese tasting:
Bufala Blu “Muscat” – DOP Roccaverano Robiola – Three milks Morozzo Blu
€13,00

 

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SIDES

Fresh sautèed porcini mashrooms
€8,00

Blueberry flavoured mashed potatoes
€5,00

Braised Belgian endive
€5,00

Mild Mustard flavored homemade giardiniera
€5,00

Organic cannellini beans braised with yellow tomato sauce and aromatic herbs
€5,00

Roasted potatoes
€5,00

Pan-fried Swiss chard with olive oil, garlic and raisins
€5,00

Fresh Salad with oranges, avocado and pumpkin seeds
€6,00

 

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HOME-MADE DESSERTS

Molten chocolate lava cake with gianduja and vanilla ice-cream
€6,00

Panna Cotta with wild berries sauce
€6,00

Pistachio and white chocolate “cremoso”
€6,00

Tiramisù
€6,00

Millefeuille with custard cream and fresh strawberries
€6,00

Fresh Sorrento lemon sorbet with “Blanc de Blanc” Champagne Lequien et Fils
€10,00

Trio of artisanal fresh fruit sorbets: lemon from Sorrento, raspberry, mango
€7,00

Wild berries mix
€8,00

 

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Service charge €2,50 (evenings and non-working days only)

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The dishes marked by (*) include frozen or flash-frozen ingredients.Please note that—even when frozen—our shrimps, scampi and octopuses are high-quality ingredients. Freezing doesn’t imply low quality.

DEAR CUSTOMER, PLEASE LET OUR STAFF KNOW IF YOU HAVE FOOD ALLERGIES OR INTOLERANCES: WE WILL BE DELIGHTED TO OFFER YOU OUR EXPERIENCE AND ADVISE IN CHOOSING THE BEST DISHES. YOU MAY ALSO FIND OUR ALLERGEN’S LIST AT THE TILL.